I don’t know if you have noticed that many people are paranoid about the number of pages in the planning plan, and they always think that the more pages the plan has, the better.
When they see a proposal with hundreds of pages, they are inexplicably awe-inspiring, thinking that this proposal must be awesome, but when they see a proposal with dozens of pages, they will not consciously curl their lips, and their disdain is beyond words.
The myth of the number of pages in the planning case is a common problem for many people.
Is the planning plan really the more pages the better? This question is exactly Number List the same as asking whether the older the whisky, the better. However, after the release of Mu He in 75 years, the evaluation of whisky master Charles Maclean said:
“A beautiful liquor has been thrown out of balance by over-aging, too much oak cask impurities have been incorporated into the whisky, and too long barrel aging creates a wood soup.”
Muhe 75 years old is the longest-aged whisky in the world, and it is also the oldest bottled whisky in the world, but in the eyes of the master, it is just "wood soup".
As for the planning plan, the blindly lengthy number of pages will only make people feel like chewing wax.
1. Do not judge heroes by the number of pages
Planning a plan, not a hero based on the number of pages.
The number of pages of the plan is only a resultant capacity after the content is produced. This capacity varies from person to person and is flexible and diverse. So how many pages does a plan have? How much is smelly and long?
This requires mastering a degree that is the best balance of structure and content.
Master Charles Maclea believes that whisky created by barrel aging for too long is a wood soup. The main basis is that the liquor has lost its "balance" due to over-aging. How to understand this balance?
To understand the balance of master Charles Maclea, it is necessary to explore the changes brought about by the aging of the wine in oak barrels.
The wine is aged in oak barrels. As the aging time increases, the wine will absorb the oak barrel flavor, becoming deep, complex, mature and full of personality, and the color of the wine will gradually change to an amber-like color. But when the wine absorbs too much woody tannins, astringency, bitterness and miscellaneous tastes from the oak barrels, the excessive taste will affect the flavor, that is, it will lose its balance.
It can be seen that the balance of whisky is the fusion of body structure and flavor elements, presenting a very smooth and vivid beautiful state.
Xiao Seng believes that the sense of balance of the planning scheme is similar, and it needs to be properly integrated in the overall structure of the scheme and the contents of each part, showing a beautiful state of silky naturalness and orderly priorities.
There are two points worth noting here:
1. Structural integrity and distinct personality
The main structure of the planning case must respond to the needs of the project, and arrange a clear and clear structure according to the project situation or requirements, rather than step by step according to inertial mechanization or routine.